Carrot Pie

Sometimes with life and with cooking, two things that seem like they wouldn't work well together, despite all odds are actually great together. Other times the pairings that make the most sense, don't mesh well. Carrot pie is one of those things that shouldn't work, but some how it does.

Lemon Bacon Shrimp Pasta with Chard

What to make for dinner? We've all found ourselves asking ourselves this question while only having the kitchen only be filled with leftover ingredients of meals past. That's exactly what happened with this dish. It was born out of hunger and the impatience of waiting for a pie to finish baking. Why, yes the pie is indeed going to be the next post. 

Open Face Steak Sandwich

Here's a cooking tip for everyone reading, if you want to make a sandwich fancier, make it an open face sandwich. It shows off all the content in the sandwich in an appetizing way. Want to make that PB&J sandwich more interesting? Just make it an open face sandwich. Boom! All your dinner guest will be impressed with your culinary skills. Here's another cooking tip, don't serve PB&J sandwiches at a dinner party, unless it's some weird dinner party for 8 year-olds.

Blood Orange Rainbow Chard

This is probably my most colorfully titled blog post yet! Chard and citrus complement each other very well and blood oranges are probably my favorite fruit within the citrus genus. For those who have never had chard, it's nothing to be scared of, chard is just a leafy green that's high in vitamin A, C, and K.