Wednesday, January 22, 2014

Sesame Seed Sticky Buns

Sesame Seed Sticky Buns
Sesame Seed Sticky Buns
baking ingredients

We're taking a lil break! I'm starting up a few new projects including a Podcast! And Katy is going to be in SE Asia for a month, so we're taking a lil break and will be back in March with some more amazing recipes!! So this post is going to have to hold you over for a while.

Sesame Seed Sticky Buns
eggs and sesame seeds
sticky buns
sticky buns

Sunday, January 5, 2014

Miso Crusted Pork Chops

Miso Crusted Pork Chops

Fun fact of the day: encrusting anything in miso makes it taste 100 times better. There's no question that adding it to a pork chop would make it that much more delicious. Not to mention the fact that it makes a perfect centerpiece for a dinner dish. Served amongst baked eggplant and asparagus with apple ginger chutney it makes any dinner the best dinner of your life.

Miso Crusted Pork Chops

There's something funny about posting to this blog every week. It's easy to get caught up in it and just accept it and not take account for anything else. For example I now expect everything I eat to be as delicious as all the food I make. I also expect it to look as beautiful as Katy's photos make it look. Naturally that's sort of an unrealistic expectation. But why should it be?

It's a new year and that means new starts. Sure boxed mac and cheese is fine when you're tired and don't feel like cooking, but there's no substitute for a perfectly cooked pork chop when you're in the mood for it. In my personal opinion there's been too much accepting the status quo in this country. What happened to the greatest country on Earth? I personally blame congress and the banking industry. But to get back on track, this is not a year to go with the flow. This is a year of getting better. Doing this blog every week reminds me that settling for anything less than the best isn't an option.

produce
eggplant
asparagu
baked asparagus and eggplant