Kimchi. That deliciously aged spicy cabbage, first created in Korean then used to make this unholy fusion. Kimchi tends to scare a lot of people away at least in America. I think it should be embraced and added to recipes that often call for cabbage for some extra spice. I mean what's more boring than shepard's pie? It's just meat and potatoes. That's why I wanted to try this combination and believe me it definitely paid off. The sweetness of the Japanese yams combined with the beef and tangy kimchi works perfectly together. If you're curious about kimchi and want to branch out I recommend starting with this recipe and then exploring more kimchi opportunities until you start putting it on everything.
Thursday, May 15, 2014
Kimchi Shepherd's Pie
Labels:
beef
,
cabbage
,
Cooking with B.S.
,
Japanese Yams
,
kimchi
,
korean fusion
,
recipe
,
seaweed
,
shepherd's pie
Location:
Portland, OR, USA
Thursday, May 8, 2014
Savory Avocado Cream Puffs
Behold the next level of party snacks! The Savory Avocado Cream Puff stuffed with avocado cream cheese and topped with smoked peanuts and radish sprouts! These creamy puffs of perfection are what party snacks should be. They're filling, but still surprisingly light. Even your vegetarian friends will like them, because unlike most of my dishes these contain no meat! I know! I'm as surprised as you are. Even though I made these look fancy, I recommend taking a page out of The Oatmeal's book and drench these things in Sriracha.
I don't have much to say about these puffs, besides the fact that you need to make them for the next party you attend or throw. I'm just going to let these photos that Katy Weaver took do most of the speaking.
Savory Avocado Cream Puffs
Labels:
appetizer
,
avocado
,
Choux paste
,
Cooking with B.S.
,
cream puffs
,
party snacks
,
peanuts
,
Portland
,
smoked
,
vegetarian
Location:
Portland, OR, USA
Sunday, May 4, 2014
Spicy Maple Gruyere Stuffed Chicken Breasts
The thing about Asian fusion is that as soon as lime juice and ginger comes into play it turns any dish into Asian fusion. I didn't set out to make this Spicy Maple Gruyere Stuffed Chicken Breast an Asian fusion dish, but I needed something to contrast the sweet chicken. An acidic slaw seemed like the obvious counterpart, and I happened to have lime and ginger. Next thing you know a delicious pear and ginger slaw appeared. Okay, it did take a little work, but every part seemed to work beautifully together just like a 90's boy band. I recommend making this dish if you like delicious food and want a little bit of a challenge.
Spicy Maple Gruyere Stuffed Chicken Breasts
2 servings
Labels:
Asian Fusion
,
cheese
,
Chicken
,
Cooking with B.S.
,
gruyere
,
maple
,
pear ginger slaw
,
recipe
,
red pepper
,
spicy
,
Spicy Maple Gruyere Stuffed Chicken Breasts
,
stuffed chicken
Location:
Portland, OR, USA
Subscribe to:
Posts
(
Atom
)