It's already been 2 years since Katy and I started Cooking with B.S.! Since there's no way we could top last year's anniversary post of Skip's Scramble, so I thought it would be a good idea to host a dinner party and invite a few of our friends over.
For this late-spring dinner I wanted to represent the beginning of summer and meals to come in the summer months. I made Arnold Palmers with mint and bourbon, a fancy beet salad, grilled burgers and angel food cake with fresh strawberries and whipped cream.
No those aren't black olives. They're purple potatoes from my garden! Lightly sauteed.
