We're back! And what's the sexiest dish to make for our return? Let's say it together, Meatloaf Pie! Our short little hiatus was nice; I was able to recharge my creative batteries and I even learned the true meaning of Presidents Day. Anyway, what's better than meat? (I'm not asking you, vegans). That's right, meat wrapped in dough! Let's dig in.
Showing posts with label Meat pie. Show all posts
Showing posts with label Meat pie. Show all posts
Tuesday, March 4, 2014
Meatloaf Pie
We're back! And what's the sexiest dish to make for our return? Let's say it together, Meatloaf Pie! Our short little hiatus was nice; I was able to recharge my creative batteries and I even learned the true meaning of Presidents Day. Anyway, what's better than meat? (I'm not asking you, vegans). That's right, meat wrapped in dough! Let's dig in.
Labels:
baking
,
cooking
,
Cooking with B.S.
,
Meat pie
,
meatballs
,
Meatloaf
,
Meatloaf Pie
,
pie
,
Port and Fig Sauce
,
recipe
,
Savory Pie
Location:
Portland, OR, USA
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