Pot Roast

It's week two of vintage month on Cooking with B.S.! And we're featuring the most the oldest recipe ever, cooked meat. There is something appealing about simplicity. Maybe it's having fewer dishes to clean up after the meal is cooked or perhaps it's when you don't muddle the meat with every spice under the sun its true flavor comes out. Or perhaps these vintage recipes remind us of a simpler time, a better time, a time before quinoa.

Classic Potato Salad

No this potato salad doesn't have anything weird or crazy in it. No I didn't use some insane method of cooking these regular ol' potatoes. This is straightforward potato salad, though it does identify as egg salad on a few documents. 

I know last week I said this blog doesn't pander to the Pinterest people and that I wanted to move the culinary arts forward. The best way to move forward is to look to the past. That's why all month long on Cooking with B.S. we're bringing you classic-vintage recipes! 

Yes I know potato salad isn't exactly a culinary tentpole, but it's an American classic! Just try having a family picnic without potato salad. It doesn't work! Uncle Frank just spends the whole day asking, "Where's the potato salad?" Then Aunt Sally chimes in, "Frank you shouldn't be eating that anyway. Cause of the cholesterol." Next thing you know their martial banter turns into a full blown food fight and your quinoa-kale salad is on the ground. Where it belongs! The dog won't even eat it. All while you're quietly drinking a beer in the corner and telling yourself that you're definitely doing your own thing for Thanksgiving.

So yeah. Don't let that happen and just make this potato salad.