Lemon Lime Poppy Seed Muffins

I'll admit it, I basically took this recipe for lemon poppy seed muffins and changed a bunch of things about it. The first and obvious change was that I added lime to these muffins. There was only half of a lemon sitting in the fridge, so it was a good thing that there was a whole lime just waiting to be zested, cut open, and juiced.

The second change to the recipe was that I used plain yogurt instead of sour cream, which really brought out the tanginess of the lemon and lime. 

The last tweak I made to the recipe was that I used 1.5 tablespoons of poppy seeds instead of the 2 that the orignal recipe called for. You can add the full 2 tablespoons for poppy seeds if you want I can't stop you they're your muffins. I just didn't want to spend all day picking poppy seeds out of my teeth. 

Here is the copied recipe with a few my changes.