Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Thursday, October 17, 2013

Bacon Granny Smith Apple Grilled Cheese Sandwich

Bacon Granny Smith Apple Grilled Cheese Sandwich

Everyone loves a good grilled cheese sandwich. It doesn't matter if you're young or old, sometimes a grilled cheese sandwich is the perfect lunch. Yes, even lactose intolerant people love grilled cheeses, though their colons don't. So get out your holy cheese and pray to Cheezus Crust, and make this divine grilled cheese sandwich or are you a naan believer?

Bacon Granny Smith Apple Grilled Cheese Sandwich

In the words of Buster Bluth, "I was told there would be grilled cheese." This isn't any old grilled cheese though, it's a grilled cheese that puts all others to shame. Sure, you could go with something simple and safe, but what's the fun in that? I personally don't understand people who take the safe route; life is for living, so add some apple and bacon to that sandwich! Some people will say apples don't belong on a sandwich, but let them talk and have their wrong opinion. They don't know the joy of something weird and different, so they can enjoy their meal of quiet judgement while you eat one of the best grilled cheese sandwiches of your life.


Bacon Granny Smith Apple Grilled Cheese Sandwich
Grilled Cheese
Granny Smith AppleGrilled Cheese Sandwich

Thursday, August 15, 2013

Thai Chicken and Waffle Sandwich

Thai Chicken and Waffles

One of the greatest pieces of advice I've ever heard was from Alton Brown who said, "Never take advice." I am open to criticism and feedback though, because without them you can't get better. But advice is more one sided than a HP Laserjet P3005ch printer (it doesn't have duplex printing). When it comes down to it, you're the only one who knows what you really want and what you have to do to make it happen, so start being selfish and start working towards something awesome. 

For some reason in today's culture, selfishness is portrayed as a negative trait, although people forget is that this is what made this country great in the first place (that's right I'm making this a cultural thing). We broke away from the British Empire because we wanted to do things OUR way. We didn't get involved with WWII until we were attacked and it affected us. 

Knowing that your crazy idea is a great one, and actually having the guts to go out there and make it happen doesn't make you insane or eccentric; it makes you successful and a goddamn American. Frankly I'm tired of having artificial roadblocks being put up, especially for people of my generation.  Just get out there and create something, whatever it may be. 

Chicken and waffle sandwich

What do those old-man style ramblings have to do with Thai chicken and waffles? Almost nothing. But let's be honest, "Thai chicken and waffles" sounds like a weird, crazy idea, until you actually make it happen and try it. Remember an idea is only as good as its end product, so ignore that advice and prove those nay-sayers wrong.


produce
spices

Before I get into the recipes, I want to make a couple shout outs! First, thanks to Flavour Gallery for sending me an awesome apron (I was wearing it the entire time I was cooking all this). They also have a bunch of cool food t-shirts you should check out. The second shout out is to Kraken rum because I love the stuff and would love a free bottle or two. The great thing about Kraken rum is that you get to yell, "RELEASE THE KRAKEN!" Everytime you open the bottle.

pina coladadirty colada
dirty colada

Monday, May 28, 2012

Port and Fig Chicken Salad Sandwich

This delicious leftover sandwich was made from last night's chicken from this recipe. The chicken in this salad was extra flavorful, because it was soaked overnight in the fig sauce. I pulled appart the chicken and added:


  • 2 tablespoons of finely chopped red onion
  • 1 carrot peeled
  • 1/4 toasted walnuts (finely chopped)
  • the leftover figs from the port and fig chicken recipe (about 6 figs cut into 4ths)
  • the leftover sauce from last night's chicken
  • 2 heaping table spoons of light mayo


Then just mix until everything is covered in the mayo and scoop onto some toast, bread or a plate.
Then toasted some sourdough bread and topped one slice with some medium sharp Tillamook cheddar cheese and some arugula. The end result is a high class sandwich made from leftovers.