We decided to get creative and scientific with this post. Using the same recipe for each of the biscuits and only changing the flour resulted in a range of differing flavors.
Except there was one problem.
I made a huge mistake.
Before we go any further I want to be honest with you, beloved follower of this once great food blog. The reasons my biscuits look like hockey pucks is that I read "teaspoon" instead of "Tablespoon" under baking powder in my biscuit recipe. I'm only human, I make mistakes and I'm willingly posting this on the internet; commenters go ahead and have a field day with this one.
Though the "biscuits" turned out more like shortbread, it was still interesting to see how using different flour changed the end results. I give a quick review of each flour below.
