We're back with breakfast! It's been a while, but I proffer onto you yet another Cooking with B.S. breakfast recipe. I think after making Skip's Scramble I was a little burnt out the breakfast food group. If you're wondering what's in this food group, it's mainly the stuff on the top of the pyramid.
Makin bacon!
Side note: Fermented black garlic is my new favorite ingredient. It's sweeter and less intense than your average garlic. I found mine at Trader Joe's. I highly recommend putting it in your next dish, even if it's some sort of sugar cookie.












