Baked Eggs

We're back with breakfast! It's been a while, but I proffer onto you yet another Cooking with B.S. breakfast recipe. I think after making Skip's Scramble I was a little burnt out the breakfast food group. If you're wondering what's in this food group, it's mainly the stuff on the top of the pyramid.

Sure baked eggs isn't the best looking dish but you know what? Like most things that look messy, once you dig into it's pretty darn good. I'm sure there's some sort of inner beauty metaphor here, but who needs that with good photography.

Makin bacon!

Side note: Fermented black garlic is my new favorite ingredient. It's sweeter and less intense than your average garlic. I found mine at Trader Joe's. I highly recommend putting it in your next dish, even if it's some sort of sugar cookie.