Cooking with BS's 2-Year-Anniversary Post!

It's already been 2 years since Katy and I started Cooking with B.S.! Since there's no way we could top last year's anniversary post of Skip's Scramble, so I thought it would be a good idea to host a dinner party and invite a few of our friends over.

For this late-spring dinner I wanted to represent the beginning of summer and meals to come in the summer months. I made Arnold Palmers with mint and bourbon, a fancy beet salad, grilled burgers and angel food cake with fresh strawberries and whipped cream. 

No those aren't black olives. They're purple potatoes from my garden! Lightly sauteed. 

Kimchi Shepherd's Pie

Kimchi. That deliciously aged spicy cabbage, first created in Korean then used to make this unholy fusion. Kimchi tends to scare a lot of people away at least in America. I think it should be embraced and added to recipes that often call for cabbage for some extra spice. I mean what's more boring than shepard's pie? It's just meat and potatoes. That's why I wanted to try this combination and believe me it definitely paid off. The sweetness of the Japanese yams combined with the beef and tangy kimchi works perfectly together. If you're curious about kimchi and want to branch out I recommend starting with this recipe and then exploring more kimchi opportunities until you start putting it on everything.

Savory Avocado Cream Puffs

Behold the next level of party snacks! The Savory Avocado Cream Puff stuffed with avocado cream cheese and topped with smoked peanuts and radish sprouts! These creamy puffs of perfection are what party snacks should be. They're filling, but still surprisingly light. Even your vegetarian friends will like them, because unlike most of my dishes these contain no meat! I know! I'm as surprised as you are. Even though I made these look fancy, I recommend taking a page out of The Oatmeal's book and drench these things in Sriracha.

I don't have much to say about these puffs, besides the fact that you need to make them for the next party you attend or throw. I'm just going to let these photos that Katy Weaver took do most of the speaking. 

Savory Avocado Cream Puffs

Spicy Maple Gruyere Stuffed Chicken Breasts

The thing about Asian fusion is that as soon as lime juice and ginger comes into play it turns any dish into Asian fusion. I didn't set out to make this Spicy Maple Gruyere Stuffed Chicken Breast an Asian fusion dish, but I needed something to contrast the sweet chicken. An acidic slaw seemed like the obvious counterpart, and I happened to have lime and ginger. Next thing you know a delicious pear and ginger slaw appeared. Okay, it did take a little work, but every part seemed to work beautifully together just like a 90's boy band. I recommend making this dish if you like delicious food and want a little bit of a challenge. 

Spicy Maple Gruyere Stuffed Chicken Breasts

2 servings

Capri Sun Vodka Cooler

If you're looking for the perfect summer drink this is it. The Capri Sun Vodka Cooler is refreshing, light and crisp. Most importantly though it taste like getting drunk off your childhood. Here's a tip for any soccer moms out there, these Capri Sun Coolers make the pain of losing the big game hurt, a little less. So I suggest handing these out after the next soccer match.