Wednesday, June 26, 2013

Palak White Cheddar Pastries


Planning on throwing a party sometime soon? If you are then I suggest making these appetizers. If you're not then you can make them alone and contemplate why you're not invited to more dinner parties.


Tillamook dairy was kind enough to send me some of their delicious cheese. If you've never had Tillamook cheese before it makes store brand cheese seem like some sort of cheap rubber substitute they used in WWII. The sharpness of the white cheddar cuts right through the spinach and Indian spices, but doesn't overpower them. The pastry, spinach, cheese and spices seem to form a team that works extremely well together, much like the "A Team," but for copyright reasons let's say "An a Team."

garlic

Thursday, June 20, 2013

Seafood Meatballs and Spaghetti


Yeah that's right seafood meatballs and spaghetti. Let me guess when you clicked on the link you were expecting something simple, boring and slightly disgusting looking. It's okay, you were wrong, we all mistakes in life. You can redeem yourself by drooling over these fantastic photos that Katy took and by giving this recipe a shot at home. 

Thursday, June 13, 2013

Carne Asada Tacos & Sangria


Sometimes in life you have to strip down, whether it's going skinny dipping, refinishing hardwood furniture or simplifying a dish. Instead of doing an infusion or adding some interesting ingredient I decided simplicity would be the best route to take.


Thursday, June 6, 2013

Cactus Stir Fry and White Whiskey Margaritas


What’s the first thing that comes to mind when you think about fresh Summer dishes? That’s right, Thai-Mexican fusion and white whiskey margaritas. Before you dismiss these soon-to-be summer classics, you should remind yourself that the blog you're reading once made carrot pie for a post. 



Sure we could have made separate posts for both the cocktail and the meal, but they played so nicely with each other we couldn't keep them apart. The stir fry and noodles are heavy enough to be filling, but still light enough for a summer dinner that doesn't strike an evening stroll around the neighborhood from the agenda. Meanwhile the margarita is so refreshing it could be drank like water, but as a medical novice I would advise you not to drink it like water, unless you want to reach a Snookie level of drunk.