Port and Fig Chicken Salad Sandwich

This delicious leftover sandwich was made from last night's chicken from this recipe. The chicken in this salad was extra flavorful, because it was soaked overnight in the fig sauce. I pulled appart the chicken and added:

• 2 tablespoons of finely chopped red onion
• 1 carrot peeled
• 1/4 toasted walnuts (finely chopped)
• the leftover figs from the port and fig chicken recipe (about 6 figs cut into 4ths)
• the leftover sauce from last night's chicken
• 2 heaping table spoons of light mayo

Then just mix until everything is covered in the mayo and scoop onto some toast, bread or a plate.

Then toasted some sourdough bread and topped one slice with some medium sharp Tillamook cheddar cheese and some arugula. The end result is a high class sandwich made from leftovers.